Authentic Biluochun Green Tea – Premium Dongting Mountain “Green Snail Spring” Loose Leaf Gift Box, 250g

Discover the Legend: Authentic Biluochun “Green Snail Spring” Tea

Indulge in one of China’s most treasured green teas, Biluochun (Green Snail Spring), exclusively sourced from the misty slopes of Dongting Mountain by Lake Taihu. This tea is not just a beverage—it’s a centuries-old legend, once reserved for emperors and now celebrated worldwide for its exquisite spiral shape, enchanting aroma, and smooth, sweet taste. Each sip carries the essence of its unique terroir, where tea bushes grow harmoniously among fruit trees, absorbing natural floral and fruity notes.Why Our Biluochun Stands Out:

✅ Protected Origin & Authenticity

Genuinely harvested from the core Dongting Mountain region (Suzhou, China), our tea holds the prestigious Geographical Indication (GI) certification. This guarantees its origin, quality, and traditional craftsmanship.

✅ Handpicked & Handcrafted Excellence

Only the youngest tea buds and leaves are carefully plucked in early spring. Using time-honored techniques, masters pan-fire the leaves at precise temperatures to create the signature tight, snail-like spirals and preserve their vibrant green color.

✅ Nature’s Aroma: The “Tea-Fruit Interplanting” Secret

Thanks to the ancient practice of growing tea bushes alongside apricot, peach, and plum trees, our Biluochun develops a natural fragrance blending fresh flowers, fruity notes, and a subtle roasted chestnut finish—with no artificial flavors added.

✅ A Tea for Wellness & Mindfulness

Naturally rich in antioxidants, amino acids, and vitamins, this tea supports clarity, digestion, and calm energy. Its lower caffeine content makes it perfect for any time of day, especially as a rejuvenating morning ritual or an afternoon reset.

✅ Elegant Gift-Ready Presentation

Packaged in a refined, reusable gift box with an airtight inner pouch, this 250g loose-leaf tea is ideal for gifting. Share a piece of Chinese tea heritage with loved ones, colleagues, or clients on birthdays, holidays, or as a corporate gift.Tasting Notes & Brewing Guide:

• Dry Leaf: Silvery-green, tightly coiled spirals with a delicate fuzzy bloom.

• Aroma: Fresh, floral (like jasmine and orchid), with hints of apricot and spring grass.

• Liquor: Pale jade-green, clear and bright.

• Flavor: Smooth, mellow sweetness with a lingering fresh aftertaste and no bitterness.

• Brewing: Use 3g (1 tsp) per 200ml of water at 80°C (176°F). Steep for 2-3 minutes. High-quality leaves can be re-infused 2-3 times, revealing new layers of flavor with each steep.Perfect For:

• Tea lovers seeking an authentic, terroir-driven Chinese green tea.

• Wellness enthusiasts valuing natural antioxidants and mindful rituals.

• Gift-givers looking for a culturally rich, elegant present.

• Beginners exploring premium loose-leaf teas—mild yet complex.