Green Tea

Green tea is an unfermented tea made through processes like deactivation, rolling, and drying. It is characterized by clear liquor and green leaves, maximizing the retention of the tea’s natural compounds. The taste is brisk, refreshing, and sweet after drinking, rich in tea polyphenols and amino acids. This category includes Longjing (Dragon Well), Biluochun, Maofeng, Anji White Tea, etc.