Wuyi Mountain Da Hong Pao Rock Oolong – 336g Two-Box Set (40 Brewings)

Authentic Wuyi Mountain Da Hong Pao Rock Oolong Tea – 336g Two-Box Set

Experience the legendary Da Hong Pao (Big Red Robe), one of China’s most celebrated rock oolong teas from the UNESCO World Heritage site of Wuyi Mountain. This premium 336g two-box set offers the authentic mineral-rich character known as “Yan Yun” (rock rhyme) that has made Wuyi Yancha famous for centuries. With its complex roasted notes, smooth texture, and long-lasting finish, this Da Hong Pao represents the pinnacle of traditional Chinese oolong craftsmanship.

What’s Included

• Two Premium Boxes: Elegantly packaged in two separate boxes

• Total Weight: 336g of whole-leaf Da Hong Pao oolong tea

• Packaging: High-quality boxes designed to preserve freshness

• Servings: Approximately 40-50 Gongfu-style servings (depending on brewing style)

About Da Hong Pao (Big Red Robe)

Da Hong Pao, meaning “Big Red Robe,” is arguably the most famous rock tea from Wuyi Mountain. Legend tells of Ming Dynasty scholars who were healed by tea from the original Da Hong Pao mother bushes, leading them to drape their red robes over the plants in gratitude. While tea from the original mother bushes is no longer available commercially, authentic Da Hong Pao is still produced from cuttings of those original plants, carrying forward their distinctive character.

Wuyi Mountain Rock Tea Terroir

Grown in the mineral-rich, rocky soil of Wuyi Mountain’s cliffs, this tea develops its unique “Yan Yun” (rock rhyme) character. The combination of volcanic soil, misty climate, and careful traditional processing creates a tea with:

• Mineral Complexity: Distinct rocky, mineral undertones

• Roasted Notes: Traditional charcoal roasting brings out warm, toasty flavors

• Full Body: Rich texture and substantial mouthfeel

• Long Finish: Lingering sweetness and aroma that develops over multiple infusions

Tasting Profile

• Dry Leaf: Dark, tightly twisted strips with reddish edges and occasional golden tips

• Liquor: Deep amber to reddish-brown, clear and bright

• Aroma: Roasted notes with hints of caramel, dark chocolate, and mineral scent

• Flavor: Rich and full-bodied with layers of roasted nuts, dried fruit, and distinctive mineral notes

• Mouthfeel: Smooth and velvety with good viscosity

• Aftertaste: Long-lasting “rock rhyme” with sweet, mineral finish

Brewing Recommendations

Gongfu Style (Recommended):

• Tea Amount: 5-7g per 100-150ml water

• Water Temperature: 95-100°C (203-212°F) boiling water

• Steeping Time: Quick rinse (5-10 seconds), then:

◦ 1st infusion: 15-20 seconds

◦ 2nd-4th: 10-15 seconds each

◦ Subsequent: Increase by 5-10 seconds as needed

• Infusions: 6-8+ infusions possible with high-quality Yancha

Western Style:

• Tea Amount: 3-4g per 200ml water

• Water Temperature: 95-100°C

• Steeping Time: 3-4 minutes

• Infusions: 2-3 infusions possible

Why Choose This Tea?

✓ Authentic Origin: From the famed Wuyi Mountain rock tea region

✓ Legendary Status: Da Hong Pao is one of China’s most famous teas

✓ Rich Complexity: Multiple layers of roasted, mineral, and fruity notes

✓ Premium Quality: Carefully selected whole leaves, not broken pieces

✓ Excellent Value: 336g provides numerous brewing sessions

✓ Versatile: Enjoyable for both daily drinking and special occasions

Storage & Care

• Store in a cool, dry place away from light, moisture, and strong odors

• Keep in original packaging or transfer to airtight container

• Consume within 18-24 months for optimal flavor

• Oolong tea can be aged, but flavor profile may evolve over time

Perfect For

• Rock Tea Enthusiasts: Experience authentic Wuyi Mountain Yancha

• Daily Tea Ritual: Rich enough for special occasions, accessible enough for daily enjoyment

• Gongfu Tea Ceremony: Complex character shines with multiple infusions

• Gift Giving: Premium two-box packaging makes an impressive gift

• Tea Exploration: Discover why Da Hong Pao is so legendary

• Mindful Drinking: Perfect for focused tea sessions

Specifications

• Product Type: Rock Oolong Tea (Yancha)

• Variety: Da Hong Pao (Big Red Robe)

• Origin: Wuyi Mountain, Fujian, China

• Processing: Traditional rock tea processing with charcoal roasting

• Leaf Grade: Whole leaf, tightly twisted strips

• Weight: 336g total (two boxes)

• Roast Level: Medium to high (traditional Yancha style)

• Shelf Life: 18-24 months (store properly)

Cultural Significance

Da Hong Pao is more than just a tea—it’s a cultural icon. As one of the “Four Famous Bushes” of Wuyi Mountain, it holds a special place in Chinese tea history. The original mother bushes, still growing on the cliffs of Wuyi Mountain, are protected national treasures. This tea carries the legacy of those ancient plants, offering a taste of history with every cup.

Why Choose This Tea Set?

✓ Authentic Wuyi Mountain Origin: From the true home of rock tea

✓ Legendary Da Hong Pao: Experience one of China’s most famous teas

✓ Rich Flavor Profile: Complex layers that evolve with each infusion

✓ Premium Packaging: Two elegant boxes perfect for gifting or personal use

✓ Generous Quantity: 336g provides excellent value for premium tea

✓ Traditional Craftsmanship: Made using time-honored Yancha techniques