Wuyi Mountain Zheng Yan Qi Lan Rock Oolong Tea – Aromatic Floral Yancha, 336g Two-Box Set (40 Servings)

Wuyi Mountain Zheng Yan Qi Lan Rock Oolong Tea – 336g Two-Box Set

Discover the delicate side of Wuyi Mountain rock tea with this exquisite Zheng Yan (True Rock) Qi Lan oolong. Unlike the robust, mineral-forward character of many Yancha, Qi Lan is celebrated for its pronounced floral aroma, smooth texture, and elegant complexity. Grown in the mineral-rich soils of Wuyi’s core Zheng Yan area, this tea offers all the depth and “Yan Yun” (rock rhyme) expected from premium cliff tea, but with a uniquely fragrant and approachable profile. Presented as 40 individually wrapped servings across two boxes (336g total), this tea is perfect for both Yancha newcomers and connoisseurs seeking a more aromatic expression of rock tea.

What’s Included

• Two Premium Boxes: Containing 20 individually wrapped servings each

• Total Tea: 336g of whole-leaf Zheng Yan Qi Lan oolong

• Servings: 40 pre-portioned servings (approximately 8.4g each)

• Packaging: Individual airtight packets within protective boxes

• Origin: Wuyi Mountain Zheng Yan (True Rock) core growing area

About Qi Lan (Wonderful Orchid)

Qi Lan, meaning “Wonderful Orchid” or “Rare Orchid,” is a prized Wuyi Mountain tea cultivar known for its distinctive floral character. While it shares the same prestigious Zheng Yan terroir as other famous Yancha like Da Hong Pao and Rou Gui, Qi Lan expresses itself through elegant orchid and magnolia notes rather than powerful cinnamon or heavy mineral tones. This makes it an excellent “gateway” Yancha for those new to rock teas, while still offering the complexity and endurance that serious tea drinkers appreciate.

Zheng Yan (True Rock) Terroir

Sourced from Wuyi Mountain’s core Zheng Yan area where tea bushes grow in rocky, mineral-dense soil, this Qi Lan develops its unique character:

• Balanced Yan Yun: Noticeable mineral foundation that supports rather than dominates the floral notes

• High-Elevation Complexity: Grown at elevation for slower growth and concentrated flavor development

• Traditional Processing: Carefully withered, oxidized, and roasted to highlight the cultivar’s natural aromatics

• Cliff-Grown Character: Absorbs the distinctive “rock energy” of its mountainous environment

Tasting Profile

• Dry Leaf: Dark green to brown twisted strips with some lighter tips, tightly rolled

• Liquor: Golden amber, bright and clear

• Aroma: Pronounced floral bouquet dominated by orchid and magnolia, with hints of honey and fresh vegetation

• Flavor: Smooth and rounded with elegant floral notes, subtle stone fruit sweetness, and a clean mineral foundation

• Mouthfeel: Medium-bodied with a silky texture and no harsh astringency

• Aftertaste: Long-lasting floral perfume with a refreshing, sweet finish and gentle mineral linger

Individually Wrapped Serving Advantage

Each of the 40 servings is vacuum-sealed to preserve delicate aromatics:

• Aroma Preservation: Volatile floral compounds remain vibrant until opening

• Consistent Experience: Every serving delivers identical quality and aromatic intensity

• Convenient Portioning: Perfectly measured for Gongfu-style brewing

• Freshness Guaranteed: Protected from air, light, and moisture until use

• Sharing Made Simple: Ideal for introducing friends to premium Yancha

Brewing Recommendations

Gongfu Style (Recommended to Appreciate Aroma Evolution):

• One Packet: Use one 8.4g packet per session

• Water Temperature: 95-98°C (203-208°F) – slightly cooler than boiling to preserve floral notes

• Vessel: 100-150ml gaiwan or porcelain teapot (to better appreciate aroma)

• Rinse: Quick 5-second rinse

• Steeping Progression:

◦ 1st infusion: 15-20 seconds – focus on initial aroma

◦ 2nd-4th: 10-15 seconds each – peak flavor development

◦ 5th-7th: 20-30 seconds – deeper extraction

◦ 8th+: 45+ seconds – fully extract remaining flavors

• Infusions: 8+ infusions possible with gradual aroma transformation

Western Style:

• Tea Amount: 4-5g (about half a packet) per 300ml

• Water Temperature: 95°C

• Steeping Time: 3-4 minutes

• Re-steep: 2-3 times with increased steeping time

Why Choose This Tea?

✓ Unique Floral Character: Distinct orchid and magnola notes set it apart from other Yancha

✓ Authentic Zheng Yan Origin: From Wuyi Mountain’s prized core growing area

✓ Approachable Yet Complex: Perfect introduction to rock tea without overwhelming mineral intensity

✓ Individually Portioned: 40 servings preserved at peak aromatic freshness

✓ Versatile Appeal: Enjoyed by both Yancha beginners and experienced drinkers

✓ Excellent Value: 336g of premium Zheng Yan tea in convenient servings

Storage & Care

• Store unopened packets in a cool, dark, dry place away from strong odors

• Once opened, consume the packet within a week for optimal floral aromatics

• For long-term storage of unopened packets, maintain stable temperature and humidity

• Avoid refrigeration to prevent condensation and aroma absorption

Perfect For

• Yancha Beginners: An accessible introduction to Wuyi rock teas

• Floral Tea Lovers: Those who appreciate aromatic oolongs like Tie Guan Yin

• Daily Drinking: Smooth enough for regular enjoyment while maintaining complexity

• Comparative Tastings: Contrast with more mineral-forward Yancha like Rou Gui

• Gift Giving: A sophisticated yet approachable gift for tea enthusiasts

• Afternoon Sessions: Lighter character makes it perfect for afternoon or evening tea

Specifications

• Product Type: Rock Oolong Tea (Zheng Yan Yancha)

• Cultivar: Qi Lan (Wonderful/Rare Orchid)

• Origin: Wuyi Mountain Zheng Yan (True Rock) core area

• Style: Floral-aromatic Yancha with lighter oxidation

• Leaf Grade: Whole leaf, tightly twisted strips

• Weight: 336g total (40 × 8.4g individually wrapped servings)

• Roast Level: Medium roast to preserve floral characteristics

• Packaging: 40 vacuum-sealed packets in two elegant boxes

• Shelf Life: 18-24 months (store properly in unopened packets)

Cultural Significance

Qi Lan represents a different expression of Wuyi Mountain’s terroir—one that emphasizes fragrance and elegance over power and intensity. While less famous internationally than Da Hong Pao or Rou Gui, it has long been prized by connoisseurs for its refined character. The name “Qi Lan” (奇兰) suggests something wondrous or rare about its orchid-like aroma, making it a “hidden gem” among Yancha varieties that rewards attentive drinking.

Why Choose This Tea Set?

✓ Distinctive Profile: Floral aromatic character unlike most mineral-forward Yancha

✓ True Zheng Yan Quality: All the depth of cliff tea with a more approachable expression

✓ Aromatic Freshness Preserved: Individual packaging maintains delicate floral notes

✓ Gateway to Yancha: Perfect introduction to rock tea for those new to the category

✓ Sophisticated Yet Accessible: Complex enough for experts, approachable for newcomers

✓ Substantial Quantity: 336g allows thorough exploration of this unique tea’s character