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Black tea is a fully fermented tea made through processes like withering, rolling, fermentation, and drying. It is characterized by red liquor and red leaves, with a sweet and mellow aroma, and a rich, smooth taste. It can be enjoyed plain or with milk/sugar. This category includes Lapsang Souchong (Zhengshan Xiaozhong), Keemun Black Tea (Qimen Hongcha), Yunnan Black Tea (Dian Hong), Golden Monkey (Jin Jun Mei), etc.
