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Dark tea (Hei Cha) is a post-fermented tea. Its core process is “wo dui” (pile fermentation), which is genuine microbial fermentation. It possesses the characteristic of “improving with age.” The liquor is reddish, thick, and bright, with a mellow, smooth, and unique taste. This category includes Ripe Pu-erh, Anhua Dark Tea, Liubao Tea, etc.
