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Yellow tea is a lightly fermented tea, featuring a unique additional “men huan” (sealed yellowing) process based on green tea production. It exhibits the typical “yellow leaves and yellow liquor” character. Its aroma is clear and pleasant, and the taste is mellow, brisk, and less astringent than green tea. This category includes Junshan Yinzhen, Mengding Huangya, Huoshan Huangya, etc.
