Exquisite Phoenix Dan Cong Oolong 250g | Ancient Tree Ya Shi Xiang

A Legacy in Every Leaf: Ancient Trees, Unforgettable Aroma

Deep within the misty peaks of Guangdong’s Phoenix Mountain, time moves differently. Here, ancient tea trees, some over five centuries old, stand as silent witnesses to history. Their gnarled roots delve deep into the mineral-rich soil, drawing sustenance that cannot be replicated.

From these living legends, we harvest leaves that carry the wisdom of ages. This is not merely tea; it is a taste of history itself. We present our **Phoenix Dan Cong Oolong**, a tea that embodies the pinnacle of craftsmanship, terroir, and time.

Sourced exclusively from the famed **Ya Shi Xiang** cultivar—known worldwide by its intriguing moniker, **Duck Shit Aroma Oolong**—this tea challenges expectations with its profound elegance. Each 250-gram package offers a journey into one of China’s most celebrated and mysterious teas.

What is Phoenix Dan Cong Oolong?

**Phoenix Dan Cong** is a prestigious category of oolong tea from the Phoenix Mountain (Fenghuang Shan) region in Chaozhou, Guangdong. “Dan Cong” translates to “single bush,” referring to the traditional practice of processing leaves from individual, old tea trees separately.

This method preserves the unique genetic expression of each tree, resulting in teas with wildly distinct and complex aromatic profiles. Our offering comes from **ancient trees** exceeding 500 years in age, making it a true **Phoenix Mountain Tea** of exceptional rarity and depth.

The Story Behind “Duck Shit Aroma” (Ya Shi Xiang)

The name **Ya Shi Xiang** is a brilliant piece of folk wisdom. Legend says a farmer, wanting to protect his prized tea bushes from thieves, gave them this unappealing name. The irony is that the tea produces one of the most captivating and complex fragrances in the world.

Far from any unpleasantness, **Duck Shit Aroma Oolong** is celebrated for a mesmerizing bouquet that can include notes of tropical orchid, ripe honey, sweet almond, toasted grains, and a distinctive underlying minerality.

Why Ancient Trees Make a Difference

Tea from **ancient trees** is fundamentally different. Centuries of growth create a deep, extensive root system that accesses unique nutrients and minerals. The trees grow slower, concentrating flavors and developing a resilience that translates into a more robust and layered cup.

This **Ancient Tree Oolong** offers greater complexity, a smoother, more viscous mouthfeel, and exceptional longevity—capable of yielding many more flavorful infusions than tea from younger bushes.

Tasting Profile: A Symphony for the Senses

Prepare for an evolving experience that reveals new secrets with each steep.

The Dry Leaf

Long, elegantly twisted strips with a mix of dark brown and reddish hues. The aroma is intense and complex—a prelude of honey, roasted nuts, and dried flowers.

The Brewed Liquor

The tea soup is a clear, luminous gold that deepens to amber over subsequent infusions. Its appearance is viscous, coating the cup with a visible “tea oil.”

Flavor & Aroma Journey

The first infusion is surprisingly soft and round, introducing a dominant honey-sweetness. As the leaves open, a magnificent floral aroma fills the air—reminiscent of orchids and osmanthus.

The mid-palate reveals the signature mineral backbone, often described as a “rock rhyme” or clean, stony quality. Notes of almond, apricot, and a subtle spice may appear. The finish is long, sweet, and cooling, lingering pleasantly in the throat.

Mouthfeel & Aftertaste

The texture is exceptionally smooth and velvety. The aftertaste, or “Hui Gan,” is pronounced and transformative, often becoming sweeter minutes after drinking.

Brewing Guide: Unlocking the Complexity

To fully appreciate this tea’s depth, the Gongfu method is highly recommended.

1. Tea: 5-7 grams for a 100-150ml gaiwan or teapot.
2. Water: Use fresh, filtered water heated to 95-100°C (203-212°F).
3. Warm & Rinse: Preheat your vessel. Add leaves, give a quick 5-second rinse with hot water, and discard this water.
4. Steeping:
   • 1st infusion: 10-15 seconds.
   • 2nd-4th: 8-12 seconds.
   • Gradually increase by 5-10 seconds for later infusions.
5. Infusions: High-quality **Phoenix Dan Cong Oolong** from ancient trees can yield 10-15 or more satisfying steeps, with the flavor profile beautifully evolving each time.

What You Will Receive

• Premium Whole Leaves: 250g of carefully selected, intact **Ya Shi Xiang Tea** leaves from 500+ year old trees.
• Secure Packaging: Freshness-locked, resealable bag to preserve aroma and flavor.
• Direct Source: Sourced directly from traditional growers on **Phoenix Mountain**.

Storage Instructions

Store in a cool, dry, dark place away from strong odors. Keep the bag tightly sealed after each use. For long-term storage, consider an airtight ceramic or tin container.

Who Is This Tea For?

• The **Oolong Connoisseur** seeking a benchmark example of **Phoenix Dan Cong**.
• The **Adventurous Drinker** intrigued by the legendary **Duck Shit Aroma Oolong**.
• The **Mindful Practitioner** who values the meditative ritual of Gongfu brewing.
• The **Gift Giver** looking for a truly unique and impressive present with a story.
• Anyone wishing to experience the profound difference **ancient tree** tea makes.

More Than a Tea—A Connection to History

This **Ancient Tree Oolong** is an invitation to slow down and savor. With each cup, you are not just drinking tea; you are partaking in a living history, tasting the culmination of centuries of growth, traditional wisdom, and artisanal skill.

Discover the captivating paradox of **Ya Shi Xiang**—a tea with a humble name that delivers a royal experience. Order your 250g of this extraordinary **Phoenix Mountain Tea** today and begin your exploration.