Premium Phoenix Dan Cong Oolong Tea – Ancient Tree Ya Shi Xiang (Duck Shit Aroma), 250g (500+ Year Old Trees)

Premium Phoenix Dan Cong Oolong Tea – Ancient Tree Ya Shi Xiang (Duck Shit Aroma), 250g

Experience the extraordinary character of Phoenix Dan Cong oolong tea from ancient trees over 500 years old. This Ya Shi Xiang (Duck Shit Aroma) cultivar, sourced from the renowned Phoenix Mountain in Chaozhou, Guangdong, represents the pinnacle of Chinese oolong tea craftsmanship. The ancient trees, with their deep root systems, absorb unique minerals from the rocky terrain, creating a tea with exceptional complexity, depth, and longevity in brewing.

What’s Included

• 1 Package: Contains 250g of whole-leaf Phoenix Dan Cong oolong tea

• Packaging: High-quality resealable bag or airtight container (depending on your packaging choice)

• Weight: 250g (8.8oz)

• Tree Age: 500+ years (ancient trees)

About Phoenix Dan Cong Oolong Tea

Phoenix Dan Cong (Phoenix Single Bush) is a premium oolong tea from Chaozhou, Guangdong province. Unlike other oolongs that are blended, each Dan Cong is made from a single bush or cultivar, allowing its unique characteristics to shine. The name “Dan Cong” refers to the practice of harvesting and processing tea from individual bushes, each with distinct flavor profiles. Ya Shi Xiang (Duck Shit Aroma) is one of the most famous cultivars, known for its complex aroma that defies its humorous name.

About Ya Shi Xiang (Duck Shit Aroma) Cultivar

The name “Ya Shi Xiang” (literally “Duck Shit Aroma”) has an interesting origin story. According to local legend, the tea farmer who discovered this cultivar intentionally gave it an unappealing name to deter others from stealing his prized bushes. Despite the name, the tea is highly prized for its complex aroma profile that includes floral notes, honey sweetness, and a distinctive mineral character. The aroma is often described as orchid-like with hints of almond and honey.

Ancient Tree Advantage

Tea from ancient trees (500+ years) offers several advantages:

• Deeper Root Systems: Access to unique minerals and nutrients from deeper soil layers

• Greater Complexity: More nuanced flavor profile due to slower growth and stress adaptation

• Better Aging Potential: Higher polyphenol content and structural integrity

• Sustainable Harvesting: Ancient trees are carefully managed and harvested in small quantities

Tasting Profile

• Dry Leaf: Long, twisted dark brown leaves with reddish edges, some golden tips

• Liquor: Golden amber to orange, clear and bright

• Aroma: Complex floral bouquet (orchid, osmanthus) with honey, almond, and mineral notes

• Flavor: Rich and full-bodied with floral sweetness, honey notes, and a distinctive mineral undertone (rock rhyme)

• Mouthfeel: Smooth, velvety texture with good viscosity

• Aftertaste: Lingering sweetness with floral and mineral notes (hui gan)

Brewing Recommendations

Gongfu Style (Highly Recommended):

• Tea Amount: 5-7g per 100-150ml water

• Water Temperature: 95-100°C (203-212°F)

• Steeping Time: 10-15 seconds for first infusion, increasing by 5-10 seconds for subsequent infusions

• Infusions: 8-12 infusions possible with high-quality ancient tree leaves

Western Style:

• Tea Amount: 3-4g per 200ml water

• Water Temperature: 95-100°C

• Steeping Time: 3-4 minutes

• Infusions: 2-3 infusions possible

Note: Use boiling water to fully extract the complex flavors. Pre-heat your teaware. For Gongfu brewing, the leaves will gradually unfurl, revealing their full aroma over multiple infusions.

Why Choose This Tea?

✓ Ancient Tree Origin: 500+ year old trees offer exceptional complexity and depth

✓ Single Bush Cultivar: Ya Shi Xiang is one of the most prized Phoenix Dan Cong cultivars

✓ Whole Leaf Quality: Carefully selected whole leaves, not broken pieces

✓ Complex Aroma Profile: Multiple layers of floral, honey, and mineral notes

✓ Excellent Value: 250g package provides multiple brewing sessions

✓ Multiple Infusions: Ancient tree leaves can be brewed 8-12 times

Storage & Care

• Store in a cool, dry place away from light, moisture, and strong odors

• Keep in original airtight packaging or transfer to airtight container

• Oolong tea can be aged, but for optimal freshness, consume within 18-24 months

• Ancient tree oolong may improve with short-term aging (1-2 years)

Perfect For

• Oolong Connoisseurs: Experience the pinnacle of Phoenix Dan Cong

• Gongfu Tea Ceremony: Complex character shines with multiple infusions

• Tea Education: Discover the unique characteristics of ancient tree tea

• Gift Giving: Premium quality suitable for special occasions

• Daily Enjoyment: Rich flavor perfect for mindful tea sessions

Specifications

• Product Type: Oolong Tea (Phoenix Dan Cong)

• Cultivar: Ya Shi Xiang (Duck Shit Aroma)

• Origin: Phoenix Mountain, Chaozhou, Guangdong, China

• Tree Age: 500+ years (ancient trees)

• Harvest: Spring 2025 (current year’s harvest)

• Processing: Traditional oolong processing with moderate oxidation

• Leaf Grade: Whole leaf, twisted and intact

• Weight: 250g (8.8oz)

• Shelf Life: 18-24 months (store properly)

Cultural Significance

Phoenix Dan Cong oolong tea has a history dating back centuries in Chaozhou, Guangdong. The practice of harvesting from single bushes allows each cultivar to express its unique terroir and genetic characteristics. Ya Shi Xiang, despite its humorous name, is one of the most sought-after cultivars, prized for its complexity and rarity. Ancient tree teas are particularly valued for their connection to traditional tea culture and sustainable harvesting practices.

Why Choose This Tea?

✓ Rare Ancient Trees: 500+ year old trees produce tea with exceptional character

✓ Authentic Ya Shi Xiang: From the original cultivar in Chaozhou

✓ Complex Flavor: Multiple layers of aroma and taste that evolve with brewing

✓ Whole Leaf Integrity: Leaves remain intact for better brewing performance

✓ Generous Quantity: 250g provides excellent value for premium tea