Premium Anxi Tieguanyin Oolong Tea – 66 Sachets, 500g Autumn Harvest

The Essence of Anxi: A Legendary Tea

In the misty, high-altitude mountains of Anxi County, Fujian Province, a tea legend was born. Here, unique climate and mineral-rich soil combine to create the perfect environment for cultivating one of China’s most celebrated oolongs—a tea known for its captivating fragrance and complex character.

We invite you to experience this tradition in its most convenient form. Our Tieguanyin Oolong Tea captures the essence of the prized autumn harvest, meticulously processed and sealed for freshness in individual sachets, making the journey from ancient tea gardens to your cup effortlessly simple.

Why Autumn Harvest Tieguanyin?

While Tieguanyin is harvested in spring and autumn, the autumn crop holds a special place. The significant temperature difference between warm days and cool nights during this season causes the tea plants to grow slower, concentrating flavors and aromatic compounds within the leaves.

This results in an autumn harvest tea that is renowned for its heightened aroma—often described as a rich, orchid-like fragrance—and a fuller, more robust flavor profile compared to its spring counterpart. It’s a seasonal treasure for true connoisseurs.

From Leaf to Sachet: Honoring Tradition with Modern Convenience

Producing authentic Tieguanyin Oolong Tea is an art. The leaves undergo a precise semi-oxidation process, followed by traditional roasting that enhances their natural sweetness and creates the signature “Guanyin Yun” (the rhythmic charm).

To preserve this artistry, we package the finished tea immediately. Each of the 66 sachets contains the perfect 7.5-gram portion of whole-leaf tea, vacuum-sealed to lock in the vibrant aroma and flavor until the moment you brew it. This format bridges the gap between the premium quality of loose leaf oolong and the unmatched convenience of oolong tea bags.

A Sensory Journey with Every Brew

Prepare for a multi-layered tasting experience that unfolds with each infusion.

Dry Leaf & Aroma

The tightly rolled pellets are a deep,砂绿 (sand-green) color with a glossy sheen. Upon opening a sachet, you’re greeted by a clean, pronounced floral aroma with hints of roasted chestnut—a promise of the complexity to come.

The Liquor & Flavor Profile

When brewed with hot water, the leaves slowly unfurl, releasing an intense orchid fragrance. The liquor is a clear, bright golden-yellow.

The first sip reveals a remarkably smooth and thick texture. The signature orchid note is immediate, followed by a subtle, sweet undertone reminiscent of honey or ripe fruit. As you savor, a delightful lingering sweetness emerges in the throat—the hallmark of a high-quality Chinese oolong tea. The aftertaste is clean and long-lasting.

Brewing Guide for the Perfect Cup

To fully appreciate its depth, we recommend the following methods:

Gongfu Style (Recommended):
1. Teaware: Use a 100-150ml gaiwan or small clay teapot.
2. Water: Heat fresh water to 95-100°C (203-212°F).
3. Rinse: Place one sachet’s contents into the preheated vessel. Quickly rinse with hot water and discard this first infusion to awaken the leaves.
4. Steeping: For the first infusion, steep for 15-20 seconds. Pour into a sharing pitcher or cup.
5. Subsequent Infusions: Gradually increase steeping time by 5-10 seconds for each following brew. High-quality leaves like these can yield 7-8 flavorful infusions, with the taste evolving beautifully.

Western Style (Simple & Quick)

For a straightforward cup: Use one sachet in a 300-400ml mug. Pour near-boiling water and steep for 3-4 minutes. Remove the sachet and enjoy. The leaves are robust enough for a second steeping of 4-5 minutes.

Unmatched Convenience in Every Detail

This 500-gram package contains 66 individually wrapped sachets, designed for the modern lifestyle.

• Perfect Portioning: Each sachet provides the ideal amount for one Gongfu session or a generous mug, eliminating guesswork and waste.
• Peak Freshness Guaranteed: The double-layer protection (sachet + outer bag) shields the tea from air, light, and moisture, ensuring every cup tastes as fresh as the first.
• On-the-Go Excellence: Easily take a sachet to the office, on travels, or outdoors. No need for loose tea canisters or measuring spoons.
• Hygienic Sharing: Individually sealed portions are perfect and polite for sharing with guests, friends, or colleagues.

Who Will Love This Tea?

• Busy Professionals: Who want a quick, premium tea break without compromising on quality.
• Oolong Enthusiasts: Seeking an authentic, high-quality Tieguanyin Oolong Tea experience with minimal fuss.
• Newcomers to Gongfu Tea: The pre-portioned sachets make exploring traditional brewing methods easy and approachable.
• Gift Givers: Looking for a practical, impressive, and culturally rich gift for tea lovers.
• Everyday Tea Drinkers: Who value both exceptional flavor and supreme convenience in their daily ritual.

Storage Instructions

Store the unopened box in a cool, dry place away from direct sunlight and strong odors. Once opened, keep the remaining sachets in the resealable outer bag or an airtight container to maintain freshness.

Experience a Legend, One Sachet at a Time

This is more than just tea; it’s a piece of Anxi’s tea heritage delivered to your doorstep. Our Tieguanyin Oolong Tea offers the depth and aroma of a traditional autumn harvest, paired with the simplicity demanded by contemporary life.

Whether you’re seeking a moment of mindfulness in a busy day or exploring the nuances of a famed Chinese oolong tea, these 66 sachets are your passport to a world of flavor and tranquility. Discover why this tea has been cherished for centuries.