Yixing 100ml Green Clay Teapot: Handmade Zisha Teapot, Guilt-Free Luxury

1. Yixing 100ml Green Clay Teapot: A Pocket-Sized Masterpiece from the “Pottery Capital”

Welcome to a teapot that distills a thousand years of ceramic wisdom into the palm of your hand. The Yixing 100ml Green Clay Teapot from Junxistea is a handmade, wood-fired Zisha (purple-clay) teapot formed from authentic Yixing Lüni—”green clay”—one of the most prized and elusive clay varieties from the Yixing region of Jiangsu, China. With a compact 100ml capacity, a 9-hole spout for clean, controlled pouring, and a balanced 150g weight, it is purpose-built for the gongfu style of tea brewing.

Imagine holding this small vessel in both hands: the body warm to the touch, the surface alive with the subtle, unrepeatable marks of a wood-fired kiln—tiny ash kisses, soft flame shadows, a gentle matte glow that no electric kiln can quite imitate. The lid sits snugly; the spout delivers a steady, drip-free arc. This is not a mass-produced utensil; it is a quiet companion for your most mindful tea moments. The Yixing 100ml Green Clay Teapot is the kind of object that improves with use, slowly developing a personal patina as it absorbs the oils and aromas of the teas you brew.

Every piece arrives in a padded brocade gift box, accompanied by a certificate of authenticity. Whether you are beginning a Yixing collection or adding a refined small pot to an established tea corner, the Yixing 100ml Green Clay Teapot offers an approachable entry into the world of Zisha craftsmanship—without compromising the authenticity that serious tea drinkers value.

Because this teapot is hand-thrown and wood-fired, no two examples are identical. The exact placement of kiln marks, the slight asymmetry of the handle, and the particular warmth of the clay body will differ from the product photos. When you choose the Yixing 100ml Green Clay Teapot, you are choosing a one-of-a-kind object—a small, functional sculpture with a life of its own.

2. Yixing 100ml Green Clay Teapot: Understanding Yixing Zisha and Lüni Clay

2.1 What Is Yixing Zisha?

Yixing clay—known as Zisha or “purple sand”—is a unique family of iron-rich, sandy-textured clays found only in the Yixing region near Lake Tai in Jiangsu province. Unlike refined porcelain clays, Zisha clays are relatively coarse and unglazed, with a high percentage of quartz, mica, and iron oxide. When fired, they vitrify into a porous yet durable body that is breathable, heat-retentive, and prized for its ability to “adopt the tea” (bao cha) over time.

The Yixing 100ml Green Clay Teapot is made from Lüni (“green clay”), a rare and sought-after member of the Yixing clay family. Despite the name, a finished Lüni pot is not bright green; it typically fires to a warm, pale celadon, wheat, or soft beige tone with a fine, sandy texture. The “green” refers to the natural color of the raw ore before firing. Lüni is less common than the better-known Zini (purple clay) and Hongni (red clay), which adds to its quiet prestige among Yixing enthusiasts.

2.2 Why “Green Clay” Is Special

Lüni is valued for its fine grain, relatively high firing temperature, and a surface quality that is at once smooth and faintly textured. Pots made from Lüni tend to have a delicate, understated appearance—elegant without being showy. The clay’s moderate porosity makes it an excellent all-rounder for many tea types, and its light body color allows the developing tea patina to become part of the pot’s visual story.

In this Yixing 100ml Green Clay Teapot, the Lüni body has been carefully selected for purity and workability. The artisan has coaxed the clay into a small, balanced form that feels substantial for its size—neither too thin nor too heavy. The result is a pot that is responsive in the hand, stable on the table, and a pleasure to pour.

3. Yixing 100ml Green Clay Teapot: The Craft of Handmaking and Wood Firing

3.1 Hand-Thrown or Hand-Built

Every Yixing 100ml Green Clay Teapot begins with a lump of prepared Lüni clay. The body is formed by hand on a small potter’s wheel or built using traditional slab-and-coil methods, depending on the maker’s approach. The spout, handle, and lid are each shaped separately and joined with remarkable precision—Yixing joinery is a discipline in its own right, requiring the seams to be invisible and the alignments perfect.

The potter pays special attention to the spout: this pot features a 9-hole (jiukong) strainer integrated into the spout interior, a traditional Yixing design that allows tea leaves to flow out while keeping the liquor clear. The nine small holes are carefully pierced by hand, evenly spaced to prevent clogging and ensure a smooth, even pour.

3.2 The Wood-Firing Process

After the pot is formed, trimmed, and allowed to dry slowly, it is loaded into a traditional wood-fired kiln (chaiyao). Wood firing is an ancient, labor-intensive process: the kiln is fed with logs over many hours, and the flames, ash, and variable temperatures create effects that are impossible to fully control or predict. Ash may settle on the surface and melt into tiny glassy spots; flames may leave soft, directional shadows; the clay itself may fire to slightly different tones across the body.

The Yixing 100ml Green Clay Teapot bears these marks honestly. Rather than being a flaw, the wood-fired character is part of the pot’s identity—a record of its passage through fire. For many tea lovers, this connection to an older, slower way of making is precisely what gives a wood-fired Yixing pot its soul.

3.3 The Firing Temperature

Yixing clays are typically fired at high temperatures (around 1150–1200°C / 2102–2192°F). Lüni, with its particular mineral makeup, is fired within a carefully controlled range to ensure it vitrifies sufficiently—becoming dense and non-absorbent enough for daily use—without over-firing or warping. After cooling, each pot is inspected, the lid is checked for fit, and the spout is tested for flow.

Only pots that meet our standards for structure, surface, and pouring performance are selected for the Yixing 100ml Green Clay Teapot. This careful selection ensures that the pot you receive is not only beautiful but genuinely functional.

4. Yixing 100ml Green Clay Teapot: Form, Fit, and Function

4.1 Why 100ml Is the Ideal Gongfu Size

A 100ml teapot is a classic gongfu size—large enough to produce satisfying infusions for one or two people, yet small enough to encourage the short, repeated steepings that reveal a tea’s evolving character. The Yixing 100ml Green Clay Teapot is perfectly proportioned for solo sessions: you can brew a full-flavored cup without over-committing leaf or water, and the small volume keeps the tea hot through many rounds.

For two drinkers, a 100ml pot pairs naturally with two 30–50ml tasting cups, allowing you to share a focused, intimate session. The pot’s size also makes it an excellent travel companion for the serious tea drinker—compact enough to pack, substantial enough to use daily.

4.2 The 9-Hole Spout: Clean Pouring

The nine-hole spout design is one of the quiet pleasures of a well-made Yixing pot. As you pour, the liquor passes through nine small, evenly spaced openings that strain out even fine tea leaves, delivering a clear cup without the need for a separate infuser. The flow is smooth and controlled, and when you stop pouring, the tea ceases cleanly without dribbling down the spout.

This attention to pouring performance is a mark of serious Yixing craftsmanship. The Yixing 100ml Green Clay Teapot is built not just to look the part, but to pour like a tool that has been refined over generations.

4.3 Balance and Feel in the Hand

At approximately 150g empty, the pot sits comfortably in the hand. The handle is shaped for a secure, natural grip; the lid is balanced so it stays put as you pour. The unglazed Zisha surface offers a pleasant, slightly textured tactile quality—warm and dry to the touch, never slippery.

These ergonomic details matter. A teapot you reach for every day should feel like an extension of the hand, not a delicate object to be afraid of. The Yixing 100ml Green Clay Teapot achieves that balance: refined enough to display, robust enough to use.

5. Yixing 100ml Green Clay Teapot: Why Yixing Pots “Adopt the Tea”

5.1 The Science of a Living Pot

Yixing Zisha is unique among ceramic teawares for its micro-porous, unglazed body. The countless microscopic pores in the fired clay act like a quiet respiratory system: they allow the pot to absorb a small amount of tea liquor with each use, while the clay’s mineral content interacts subtly with the tea’s tannins and aromatics. Over time, this builds a seasoned layer inside the pot—a personal patina that many drinkers believe enhances the roundness and sweetness of subsequent brews.

This is why Yixing aficionados traditionally dedicate a pot to a single type or family of tea. With the Yixing 100ml Green Clay Teapot, we suggest choosing one tea category—oolong, pu-erh, black tea, or another favorite—and brewing it consistently. Over weeks and months, you may notice the pot’s interior deepening in color and its pour developing a more integrated, rounded character.

5.2 A Note on Patina and Care

The patina that develops on a Yixing pot is a record of use, not a sign of neglect. A well-used Zisha pot often grows more beautiful with age: the surface gains a soft, satiny luster, and the interior takes on a warm, tea-stained glow. Clean the pot with warm water and a soft cloth or brush; avoid detergents, which can strip the seasoning and leave residues that affect flavor.

If the pot is new, a gentle initial seasoning—rinsing with hot water and brewing a few rounds of your chosen tea—will prepare it for daily use. From then on, the Yixing 100ml Green Clay Teapot will do what Yixing pots have done for centuries: quietly become more itself, and more yours.

6. Yixing 100ml Green Clay Teapot: Brewing Guide

6.1 A Simple Gongfu Session

1. Warm the pot: Pour boiling water into the pot, swirl gently, and pour out. This warms the clay and awakens the tea.
2. Add tea: Place 5–8g of tea into the pot (adjust to leaf type and personal taste). For rolled oolongs, use the higher end; for open-leaf teas, use less.
3. Rinse (optional): Pour hot water over the leaves and discard immediately—especially for oolong, pu-erh, or aged teas.
4. Brew: Fill the pot with water at the appropriate temperature. Steep 15–40 seconds for the first infusion, depending on tea type.
5. Pour: Decant fully into cups or a fairness pitcher. With the 9-hole spout, the liquor will be clear and leaf-free.
6. Re-steep: Quality leaves can be infused many times. Gradually lengthen steeping time with each round.

6.2 Tea Pairing Suggestions

The Yixing 100ml Green Clay Teapot is a versatile brewer. It shines particularly with:

• Oolong teas (Tieguanyin, Dahongpao, Shuixian, Rougui): The pot’s heat retention and seasoned body complement oolong’s layered aromatics.
• Pu-erh (raw or ripe): Yixing is a traditional partner for pu-erh; the clay softens and rounds the brew.
• Black teas (Keemun, Dianhong): The pot’s warmth and porosity enhance body and sweetness.
• Dark/aged teas: A Yixing pot is a classic choice for mellowing and integrating aged tea liquors.

7. Yixing 100ml Green Clay Teapot: Caring for Your Pot

7.1 Daily Care

• Rinse the pot with warm water after each use; avoid soap or harsh detergents.
• Use a soft brush or cloth to remove any leaf residue from the spout holes.
• Leave the lid slightly off while the pot dries, allowing air to circulate.
• Dry the exterior with a soft cloth to maintain the surface’s natural luster.

7.2 Long-Term Care

• Dedicate the pot to one tea type or family to develop a coherent patina.
• Avoid sudden extreme temperature changes (e.g., adding ice-cold water to a hot pot).
• If the pot develops a stubborn interior film, a gentle baking-soda soak followed by thorough rinsing can refresh it without damaging the clay.
• Handle the lid with care—the most delicate part of any teapot.

8. Yixing 100ml Green Clay Teapot: A Note on Handmade Variation

Because each Yixing 100ml Green Clay Teapot is individually handmade and wood-fired, you should expect—and celebrate—natural variation. The exact position of wood-ash marks, the subtle asymmetry of the handle, and the particular tone of the fired clay will differ from the product photos. These are not defects; they are the signature of a handmade object and the kiln’s unrepeatable fingerprint.

We invite you to embrace these differences as part of the pot’s character. A Yixing teapot is not a factory product—it is a collaboration between earth, water, fire, and human hand. The Yixing 100ml Green Clay Teapot you receive is uniquely yours.

9. Yixing 100ml Green Clay Teapot: Why Choose Junxistea?

Junxistea is dedicated to sharing authentic Chinese tea culture with the world. This Yixing 100ml Green Clay Teapot is sourced from a small Yixing workshop that specializes in traditional Lüni clay and wood-fired Zisha. We personally inspect each pot before shipment to ensure the clay is authentic, the lid fits well, the spout pours cleanly, and the certificate and brocade box are included.

When you purchase from Junxistea, you receive:

• An authentic, handmade Yixing Lüni clay teapot, wood-fired in a traditional kiln.
• A 100ml pot proportioned for gongfu brewing—100ml capacity, 9-hole spout, ~150g weight.
• A padded brocade gift box and certificate of authenticity.
• Secure, cushioned packaging designed to protect the pot and lid in transit.
• Responsive customer support and brewing guidance.
• A satisfaction guarantee—if your pot arrives damaged, we will replace it promptly.

10. Yixing 100ml Green Clay Teapot: Customer Impressions

“A perfect little gongfu pot” – ★★★★★
“I’ve wanted a Yixing Lüni pot for years, and this 100ml teapot is everything I hoped for. The clay is fine and warm, the lid fits perfectly, and the 9-hole pour is clean and drip-free. The wood-fired marks give it so much character. It has quickly become my daily oolong pot.” — Daniel K., Copenhagen

“Beautifully made and thoughtfully packaged” – ★★★★★
“The brocade box and certificate make this feel like a special object. The pot itself is smaller than I expected (in the best way)—ideal for solo sessions. I dedicated it to my Tieguanyin and can already taste the difference after a few weeks. Highly recommend.” — Amelia R., Melbourne

“Worth every penny” – ★★★★★
“You can feel the craftsmanship. The spout pours in a perfect arc, the handle is comfortable, and the unglazed surface has a wonderful tactile quality. It’s a joy to use, and the wood-fired character makes it feel truly one of a kind.” — Marco S., Milan

11. Yixing 100ml Green Clay Teapot: Styling & Gifting Ideas

11.1 A Daily Ritual of Serenity

Set aside a quiet morning or evening. Warm your pot, add a measured spoon of leaves, and let the session unfold across many infusions. The Yixing 100ml Green Clay Teapot is ideally suited to slow, attentive brewing—a small, grounding ritual in a busy day.

11.2 A Gift of Authentic Craft

The brocade box and certificate make this pot a memorable gift for tea lovers, Yixing collectors, or anyone ready to explore the art of gongfu brewing. It arrives ready to present—an invitation to slow down, brew a pot, and let a small piece of Yixing tradition become part of daily life.

12. Yixing 100ml Green Clay Teapot: Order Today

Bring the quiet wisdom of Yixing into your tea ritual. The Yixing 100ml Green Clay Teapot is a small, honest object—handmade, wood-fired, and built to be used and loved for years. Whether you are starting a collection or deepening an existing practice, this pot is a companion that will grow more beautiful with every brew.

Open the brocade box, lift the lid, and let your first pot be the beginning of a long and rewarding relationship with the leaf.

Note: Because this is a handmade and wood-fired product, each pot is unique. The exact placement of kiln marks and subtle variations in tone are natural characteristics of the craft and are not considered defects.

Embrace the fire-born craft. Add the Yixing 100ml Green Clay Teapot to your cart and transform every brew into a serene, mindful ritual.