Aged Tangerine Peel Silver Needle Tea: The #1 Aged White Tea for Clearing Qi & Moistening Throat

Price range: $98.00 through $148.00

Experience the Aged Tangerine Peel Silver Needle Tea – a pressed Chenpi white tea blending aged Silver Needle buds with dried citrus peel. This Chenpi White Tea offers smooth, digestive comfort with a clear golden liquor. 250g / 500g options. Free shipping.

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Aged Tangerine Peel Silver Needle Tea: The 1 Smooth Digestive Tea for Everyday Wellness

Aged Tangerine Peel Silver Needle Tea is an innovative creation in the realm of traditional Chinese health teas. It uses premium Silver Needle white tea from Fuding, Fujian as its base, blended with aged Xinhui tangerine peel (Chenpi) that has been stored for over three years, and then compressed into a convenient cake form. Silver Needle is cool in nature, clearing heat and moisturizing the lungs; Chenpi is warm, regulating Qi and strengthening the spleen. Together, they neutralize each other’s extremes, preserving the fresh sweetness of Silver Needle while adding the deep, aged citrus aroma of Chenpi. When brewed, the liquor is clear and bright, with an initial taste of brisk sweetness and a lingering finish of mellow Chenpi. It is gentle yet effective, soothing the throat and promoting digestive comfort. This tea is especially suitable for office workers who sit for long hours, those with indigestion, and daily wellness enthusiasts. Available in 250g single tin and 500g double tin options, it is easy to store and carry.

Aged Tangerine Peel Silver Needle Tea: The Story of Two Healing Ingredients United

Silver Needle (白毫银针, Bái Háo Yín Zhēn) is one of the most revered white teas, originating from Fuding, Fujian. It is made exclusively from plump, unopened buds covered in silvery down, harvested only in early spring. The minimal processing preserves its natural antioxidants and delicate flavor. Chenpi (陈皮), or aged tangerine peel, is a staple of Traditional Chinese Medicine (TCM). The peel of Xinhui mandarins is dried and aged for years, developing a rich, complex aroma and potent digestive properties. The combination of Silver Needle and Chenpi is a perfect marriage of yin and yang: the cooling, moistening white tea balances the warm, drying citrus peel. This synergy creates a tea that is both delicious and therapeutic. Our Chenpi White Tea is crafted with respect for both ingredients, ensuring that the natural qualities of each are preserved and enhanced through the compression process.

Aged Tangerine Peel Silver Needle Tea: The 5-Step Crafting Process

The creation of Aged Tangerine Peel Silver Needle Tea involves a meticulous process that combines traditional white tea production with the art of pressing and aging.

1. Selecting the Silver Needle Base: Only high-grade Silver Needle buds from Fuding are chosen. They must be uniform in size, plump, and covered with dense white down. The buds are withered naturally under sunlight and then dried at low temperature to preserve their delicate enzymes.

2. Preparing Aged Chenpi: Xinhui tangerine peels that have been aged for at least three years are selected. The peels are cleaned, softened, and cut into thin strips or small pieces. The aging process concentrates the essential oils and transforms the peel’s character from sharp to mellow.

3. Blending and Pressing: The dried Silver Needle buds and Chenpi strips are blended in a precise ratio (typically 9:1 or 8:2 by weight). The mixture is then steamed briefly to soften the leaves, and compressed into cakes using a hydraulic press. The cakes are wrapped in paper and left to cool and set.

4. Drying and Aging: The pressed cakes are dried in a controlled environment to reduce moisture to below 7%. They are then stored in a cool, dry place for further aging. During this period, the flavors of Silver Needle and Chenpi meld together, creating a harmonious profile. Some producers age the cakes for an additional 6-12 months before release.

5. Quality Control and Packaging: Each cake is inspected for uniformity, aroma, and moisture content. Samples are brewed to verify taste and liquor clarity. Approved cakes are vacuum-sealed or placed in airtight tins to preserve freshness. The result is a Pressed White Tea Cake that delivers a consistent, delightful experience with every brew.

Aged Tangerine Peel Silver Needle Tea: A 4-Step Guide to Brewing the Perfect Cup

1. Water Temperature and Vessel

For optimal flavor, use water at 85-90°C (185-194°F). Boiling water may scorch the delicate Silver Needle buds and make the Chenpi taste bitter. A glass gaiwan, porcelain teapot, or even a mug with a infuser works well. Pre-warm the vessel with hot water.

2. Tea Quantity

Break off about 3-5 grams of the compressed tea cake per 150ml of water. For a 250g cake, this yields roughly 50-80 servings. You can adjust based on your preference. The cake is easy to pry apart with a tea pick or knife.

3. Steeping Time

Pour the hot water over the tea and let steep for 2-3 minutes for the first infusion. The Chenpi flavor will be more prominent in the first few steeps. Subsequent infusions can be shortened to 1-2 minutes. Silver Needle is known for its longevity – you can enjoy 5-7 infusions from the same leaves, with the Chenpi aroma gradually fading and the sweet, mellow notes of the white tea emerging.

4. Enjoying the Experience

Take a moment to inhale the aroma before sipping. Notice the layered scents: first the bright, citrusy Chenpi, then the subtle hay and honey notes of the Silver Needle. The taste is smooth, with a gentle sweetness and a clean finish. This Digestive Herbal Tea is perfect after meals, during work breaks, or as a calming evening beverage.

5 Reasons Why Aged Tangerine Peel Silver Needle Tea Is a Must-Have

  • Unique Flavor Profile: The combination of Silver Needle’s creamy, vegetal sweetness with Chenpi’s aged citrus depth creates a complex yet harmonious taste that is unlike any other tea. It is both refreshing and comforting.
  • Health Benefits: Silver Needle is rich in antioxidants and has anti-inflammatory properties. Chenpi is traditionally used to aid digestion, relieve phlegm, and regulate Qi. Together, they support respiratory and digestive health.
  • Convenient Pressed Format: The compressed cake is easy to store, transport, and break apart. It ages gracefully, allowing the flavors to evolve over time. Perfect for tea lovers who enjoy collecting and aging.
  • Versatile Brewing: Suitable for both hot and cold brewing. In summer, steep the tea in cold water overnight for a refreshing iced tea. The Chenpi fragrance is particularly delightful when chilled.
  • Generous Sizes: Available in 250g and 500g options, this tea offers excellent value. The airtight tins keep the tea fresh for months. It also makes a wonderful gift for health-conscious friends.

Aged Tangerine Peel Silver Needle Tea: 3 Ways to Incorporate It Into Your Daily Ritual

  1. Post-Meal Digestive Aid: Brew a cup after lunch or dinner to soothe your stomach and aid digestion. The Chenpi’s warming properties help break down heavy foods and reduce bloating. It’s a healthier alternative to sugary digestive drinks.
  2. Work Break Refreshment: When you feel tired or stuffy from sitting too long, take a 10-minute tea break. The gentle citrus aroma clears the mind, and the tea’s moisturizing effect relieves dry throat caused by air conditioning or heating.
  3. Evening Wind-Down: Enjoy a cup in the evening as part of your relaxation routine. The low caffeine content of Silver Needle (compared to green or black tea) makes it suitable for late-day consumption. The Chenpi helps calm the mind and prepare for restful sleep.

More Than a Tea: A Journey of Harmony and Healing

Junxistea’s Aged Tangerine Peel Silver Needle Tea is more than a beverage; it is a testament to the wisdom of Chinese food therapy. The union of Silver Needle and Chenpi embodies the principle of balance – cooling and warming, sweet and tangy, delicate and bold. With every sip, you are nourishing your body and soothing your spirit. This tea invites you to slow down, listen to your body, and find comfort in the simple act of brewing. Whether you are a seasoned tea drinker or new to the world of Chinese teas, this pressed cake will become a trusted companion on your journey to wellness.

You have discovered the harmony of Silver Needle and aged Chenpi. Now, let it warm your days and soothe your nights.

Click “Add to Cart” to welcome the Aged Tangerine Peel Silver Needle Tea into your collection. Brew with intention, sip with gratitude. Free shipping is available on all orders.

Size

250g (1 Can), 500g (2 Cans)

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